Rich and creamy Alfredo sauce tossed with roasted red peppers,all-natural chicken and noodles in a classic Italian favorite. Makes two 12 oz. servings. 18 grams of Protein per serving.
Easy to prepare—just mix contents with boiling water in the pouch provided, let stand a few minutes, and serve
Makes two 12 oz. servings
Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Ingredients: pasta (durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid]), alfredo sauce (romano cheese [milk, salt, cheese cultures, enzymes, whey, disodium phosphate, lactic acid], butter sauce [modified corn starch, salt, whey solids, nonfat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto], parmesan cheese [pasteurized milk, cheese cultures, salt, disodium phosphate], garlic, black pepper), freeze-dried cooked chicken, red bell peppers. Allergen information: milk, wheat, gluten; may contain traces of peanuts and tree nuts.